Food History, a third year history course at the University of Winnipeg, will be offered Thursday mornings this fall and winter in the
Oral History Centre in UW’s Bryce Hall.
Schwarz’s Deli, Montreal. Photo copyright Janis Thiessen.
The course (HIST-3007) includes field trips to local food history sites, a food history-based oral history project, plus a morning with internationally renowned oral historian
For more information, contact
me. To register, contact the University of Winnipeg.
WPA mural depicting a ’30s era lunch counter, Coit Tower, San Francisco. Photo copyright Janis Thiessen.
Not Talking Union: An Oral History of North American Mennonites and Labour is the title of my forthcoming book from McGill-Queen’s University Press.
Interested in the relationship between public intellectuals and the church? Hear Dr. Perry Bush discuss “The Professor as Peacemaker.”
Audio recordings of the five presentations at this event are available online: Andrea Guimond on poverty and diet; Daniel Pastuck on miso and soy; Madison Connolly on wine and Canadian identity; Emily Nikkel on hog farming in Manitoba; and Aisha Entz on the decline of First Nations peoples since European contact.
You’re invited to the third annual
Canadian Food History Symposium!
Thursday, 2 April 2015, 9:30 AM
at the University of Winnipeg Oral History Centre
Room 2B23 (Bryce Hall)
In fall, I’ll be teaching a new 3rd year course on the
History of Food at the University of Winnipeg.
Canada Food Board poster, 1918. (SOURCE: Library and Archives Canada, MIKAN no. 3635512)
has received its first review! Historian James Naylor (Brandon University) reviewed the book for Manufacturing Mennonites: Work and Religion in Post-War Manitoba Oral History Forum d’histoire orale, the journal of the Canadian Oral History Association. You can read his review here.
I’ll be discussing the book at public lectures in Winnipeg on the following dates:
4 December 2013, 12:30 PM, Fred Douglas Place (333 Vaughan St.)
10 December 2013, 2:00 PM, The Wellington (3161 Grant Ave.)
7 April 2014, 2:00 PM, The Portsmouth (125 Portsmouth Blvd.)
Manufacturing Mennonites will also be discussed by registrants in Canadian Mennonite University’s theology book discussion group “Take and Read” on 9 April 2014.
Reviews of the book have been published in Oral History Review, (see pages 131-33), the Mennonite Quarterly Review Journal of Mennonite Studies, The Canadian Historical Review, Great Plains Research, and Labour/Le Travail . Canadian Ethnic Studies
Audio recordings of the three presentations at this event are available online. THE UNIVERSITY OF WINNIPEG
DEPARTMENT OF HISTORY
presents the second annual CANADIAN FOOD HISTORY SYMPOSIUM
Dr. Ian Mosby
Department of History, University of Guelph
A nurse takes a blood sample from a boy at the Indian School, Port Alberni BC, in 1948, during the time when nutritional experiments were being conducted on students there and five other residential schools. (SOURCE: Library and Archives Canada, MIKAN 4111770)
In what I hope to make a regular event at the University of Winnipeg
Department of History, honours and graduate students enrolled in my Advanced Studies in Canadian Social History class recently presented brief summaries of their original research in Canadian food history.
Tony’s Canteen at University of Winnipeg. (SOURCE: University of Winnipeg Archives, SC 2 4 A0626-19416)
Posted in education, food history |
Tagged brewers, Christmas dinner, food blogs, food fraud, Jeanne's Bakery, kosher food, Manitoba, Newfoundland, Old Dutch Foods, pemmican, perogies, Tony's Canteen, University of Winnipeg |
As part of the research for a book on the
history of Canadian snack foods, my research assistants and I are conducting interviews with a variety of interesting people… a food scientist who has done useful work on potato chip browning; a former candy maker at Nutty Club; and a man the Globe and Mail refers to as Dr. Freeze.
But we want to interview many,
more people with a variety of connections to Canadian snack foods. many
Nutty Club. © Janis Thiessen, University of Winnipeg, firstname.lastname@example.org.
Posted in food history, labour history, oral history, snacks |
Tagged Canadian food history, candy, cheezies, Hawkins, Nutty Club, Old Dutch, potato chips, snacks |