Canadian Food History Symposium 2015

UPDATE: Audio recordings of the five presentations at this event are available online: Andrea Guimond on poverty and diet; Daniel Pastuck on miso and soy; Madison Connolly on wine and Canadian identity; Emily Nikkel on hog farming in Manitoba; and Aisha Entz on the decline of First Nations peoples since European contact.

You’re invited to the third annual Canadian Food History Symposium!

Thursday, 2 April 2015, 9:30 AM

at the University of Winnipeg Oral History Centre

Room 2B23 (Bryce Hall)

CFHS 2015 poster

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