UPDATE: Audio recordings of the five presentations at this event are available online: Andrea Guimond on poverty and diet; Daniel Pastuck on miso and soy; Madison Connolly on wine and Canadian identity; Emily Nikkel on hog farming in Manitoba; and Aisha Entz on the decline of First Nations peoples since European contact.
You’re invited to the third annual Canadian Food History Symposium!
Thursday, 2 April 2015, 9:30 AM
at the University of Winnipeg Oral History Centre
Room 2B23 (Bryce Hall)