Sign up for our new University of Winnipeg field course:
The Manitoba Food History Truck!
2 weeks. 3 credit hours. No prerequisites.
Registration opens March 2019 — see https://www.uwinnipeg.ca/.
Category: education
MA Fellowship
Manitoba Food History M.A. Fellowship
Manitoba Food History Project
My latest SSHRC-funded research project is the Manitoba Food History Project. I’m honoured that the Oral History Centre‘s Kimberley Moore and Kent Davies are collaborators on this research. The project’s two key research questions are:
“How has food been produced, sold, and consumed in Manitoba?”
and
“How has this changed over time?”
Interested in learning more? Check out the project’s website, manitobafoodhistory.ca, where you’ll find the Food History Truck, upcoming events, and The Pantry (which holds Story Maps and the project’s podcast series, Preserves).
Food and Oral History at the UW OHC
The Oral History Centre Classroom (2B23, Bryce Hall, University of Winnipeg) was transformed into a functioning kitchen over this summer, thanks to an Experiential Learning Fund grant.
Canadian Social History course, 2017-18
Necessary Idealism: A History of Westgate Mennonite Collegiate
Manitoba Mennonites’ ethno-religious identity was transformed in the last half of the 20th century. As a school situated in the heart of the city, Westgate Mennonite Collegiate‘s history offers a unique means of exploring generational and class differences within the Mennonite community. Westgate has been a significant site of contested power and social integration: authorities (government officials, church leaders, and school administrators) struggled with others (parents, students, faculty and staff, church members, neighbourhood residents, and non-Mennonites) to (re)define Mennonitism for the post-Second World War generations.
Continue reading “Necessary Idealism: A History of Westgate Mennonite Collegiate”
Food History at the University of Winnipeg
In fall, I’ll be teaching a new 3rd year course on the History of Food at the University of Winnipeg.
Continue reading “Food History at the University of Winnipeg”
Canadian Food History Symposium, 4 April 2013
In what I hope to make a regular event at the University of Winnipeg Department of History, honours and graduate students enrolled in my Advanced Studies in Canadian Social History class recently presented brief summaries of their original research in Canadian food history.
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Public lecture
University of Winnipeg History Seminar Series, 13 February 2013.
Why I don’t give exams
I taught high school students for a decade and a half before my current university career. I obtained my education degree in the early 1990s, at the height of the interest in “alternative assessment.” The phrase “alternative assessment” was replaced eventually by “authentic assessment” and finally the term became simply “assessment.” The change in terminology reflected a change in understanding: alternatives to traditional paper-and-pencil testing should not be considered “alternatives” but as central methods of assessing students. Those methods should be “authentic” in that they reflect actual real-world (meaning, outside of school) tasks, and should require demonstration or performance of student skills. As these ideas became the norm among secondary school teachers, the adjectives “alternative” and “authentic” fell away.
