Manitoba Food History M.A. Fellowship
My latest SSHRC-funded research project is the Manitoba Food History Project. I’m honoured that the Oral History Centre‘s Kimberley Moore and Kent Davies are collaborators on this research. The project’s two key research questions are:
“How has food been produced, sold, and consumed in Manitoba?”
“How has this changed over time?”
Interested in learning more? Check out the project’s website, manitobafoodhistory.ca, where you’ll find the Food History Truck, upcoming events, and The Pantry (which holds Story Maps and the project’s podcast series, Preserves).
Do you have a grandparent or other relative who was involved in the 1919 Winnipeg General Strike?
Did that person share stories with you about their experiences?
Consider commemorating their participation by sharing those stories in a recorded oral history interview.
Interviews so conducted will used in teaching and research, including publications. For further details (including potential benefits and risks), contact Janis Thiessen, History Department, University of Winnipeg, firstname.lastname@example.org, 204-786-9947.
Hot off the press! Please join me for the launch of Not Talking Union: An Oral History of North American Mennonites and Labour.
The launch will take place at Winnipeg’s McNally Robinson on Wednesday, 18 May 2016 at 7 pm.
The book examines why the majority of North American Mennonites rejected labour unions in the late twentieth and early twenty-first centuries.
Not Talking Union: An Oral History of North American Mennonites and Labour is the title of my forthcoming book from McGill-Queen’s University Press.
Manufacturing Mennonites: Work and Religion in Post-War Manitoba has received its first review! Historian James Naylor (Brandon University) reviewed the book for Oral History Forum d’histoire orale, the journal of the Canadian Oral History Association. You can read his review here.
I’ll be discussing the book at public lectures in Winnipeg on the following dates:
4 December 2013, 12:30 PM, Fred Douglas Place (333 Vaughan St.)
10 December 2013, 2:00 PM, The Wellington (3161 Grant Ave.)
7 April 2014, 2:00 PM, The Portsmouth (125 Portsmouth Blvd.)
Manufacturing Mennonites will also be discussed by registrants in Canadian Mennonite University’s theology book discussion group “Take and Read” on 9 April 2014.
Reviews of the book have been published in Oral History Review, Mennonite Quarterly Review (see pages 131-33), the Journal of Mennonite Studies, The Canadian Historical Review, Great Plains Research, Labour/Le Travail, Canadian Ethnic Studies, and University of Toronto Quarterly.
UPDATE: This research is now completed. Thanks to all for sharing your stories! My book on the history of Canadian snack foods will be available from University of Manitoba Press in August-September 2017.
As part of the research for a book on the history of Canadian snack foods, my research assistants and I are conducting interviews with a variety of interesting people… a food scientist who has done useful work on potato chip browning; a former candy maker at Nutty Club; and a man the Globe and Mail refers to as Dr. Freeze.
But we want to interview many, many more people with a variety of connections to Canadian snack foods.