Sign up for our new University of Winnipeg field course:
The Manitoba Food History Truck!
2 weeks. 3 credit hours. No prerequisites.
Registration opens March 2019 — see https://www.uwinnipeg.ca/.
Category: oral history
MA Fellowship
Manitoba Food History M.A. Fellowship
Manitoba Food History Project
My latest SSHRC-funded research project is the Manitoba Food History Project. I’m honoured that the Oral History Centre‘s Kimberley Moore and Kent Davies are collaborators on this research. The project’s two key research questions are:
“How has food been produced, sold, and consumed in Manitoba?”
and
“How has this changed over time?”
Interested in learning more? Check out the project’s website, manitobafoodhistory.ca, where you’ll find the Food History Truck, upcoming events, and The Pantry (which holds Story Maps and the project’s podcast series, Preserves).
Food and Oral History at the UW OHC
The Oral History Centre Classroom (2B23, Bryce Hall, University of Winnipeg) was transformed into a functioning kitchen over this summer, thanks to an Experiential Learning Fund grant.
Canadian Social History course, 2017-18
Interviewees wanted: Descendants of the Winnipeg General Strike
Do you have a grandparent or other relative who was involved in the 1919 Winnipeg General Strike?
Did that person share stories with you about their experiences?
Consider commemorating their participation by sharing those stories in a recorded oral history interview.
Interviews so conducted will used in teaching and research, including publications. For further details (including potential benefits and risks), contact Janis Thiessen, History Department, University of Winnipeg, ja.thiessen@uwinnipeg.ca, 204-786-9947.
Necessary Idealism: A History of Westgate Mennonite Collegiate
Manitoba Mennonites’ ethno-religious identity was transformed in the last half of the 20th century. As a school situated in the heart of the city, Westgate Mennonite Collegiate‘s history offers a unique means of exploring generational and class differences within the Mennonite community. Westgate has been a significant site of contested power and social integration: authorities (government officials, church leaders, and school administrators) struggled with others (parents, students, faculty and staff, church members, neighbourhood residents, and non-Mennonites) to (re)define Mennonitism for the post-Second World War generations.
Continue reading “Necessary Idealism: A History of Westgate Mennonite Collegiate”
Not Talking Union book launch
Hot off the press! Please join me for the launch of Not Talking Union: An Oral History of North American Mennonites and Labour.
The launch will take place at Winnipeg’s McNally Robinson on Wednesday, 18 May 2016 at 7 pm.
The book examines why the majority of North American Mennonites rejected labour unions in the late twentieth and early twenty-first centuries.
Not Talking Union: An Oral History of North American Mennonites and Labour
Not Talking Union: An Oral History of North American Mennonites and Labour is the title of my forthcoming book from McGill-Queen’s University Press.
Continue reading “Not Talking Union: An Oral History of North American Mennonites and Labour”
Canadian Food History Symposium 2015
UPDATE: Audio recordings of the five presentations at this event are available online: Andrea Guimond on poverty and diet; Daniel Pastuck on miso and soy; Madison Connolly on wine and Canadian identity; Emily Nikkel on hog farming in Manitoba; and Aisha Entz on the decline of First Nations peoples since European contact.
You’re invited to the third annual Canadian Food History Symposium!
Thursday, 2 April 2015, 9:30 AM
at the University of Winnipeg Oral History Centre
Room 2B23 (Bryce Hall)
