Conference logo by Carmen Yung.
“Scarborough Fare: Global Foodways and Local Foods in a Transnational City” was the first joint conference of 3 major food studies organizations: the
Association for the Study of Food and Society; the Agriculture, Food, and Human Values Society; the Canadian Association for Food Studies; and the Society for the Anthropology of Food and Nutrition.
The conference was held at the University of Toronto Scarborough, a fitting venue, given the presence of
Culinaria on that campus. (I’ve been in awe of their “ Mapping Scarborough Chinatown” digital project for some time now.)
Continue reading “Scarborough Fare 2016”
Mural inside Westgate’s front entrance. Photo copyright Janis Thiessen.
Manitoba Mennonites’ ethno-religious identity was transformed in the last half of the 20th century. As a school situated in the heart of the city,
Westgate Mennonite Collegiate‘s history offers a unique means of exploring generational and class differences within the Mennonite community. Westgate has been a significant site of contested power and social integration: authorities (government officials, church leaders, and school administrators) struggled with others (parents, students, faculty and staff, church members, neighbourhood residents, and non-Mennonites) to (re)define Mennonitism for the post-Second World War generations.
Continue reading “Necessary Idealism: A History of Westgate Mennonite Collegiate”
Hot off the press! Please join me for the launch of
Not Talking Union: An Oral History of North American Mennonites and Labour.
The launch will take place at Winnipeg’s
McNally Robinson on Wednesday, 18 May 2016 at 7 pm.
The book examines why the majority of North American Mennonites rejected labour unions in the late twentieth and early twenty-first centuries.
Continue reading “Not Talking Union book launch”
WPA mural depicting a ’30s era lunch counter, Coit Tower, San Francisco. Photo copyright Janis Thiessen.
Not Talking Union: An Oral History of North American Mennonites and Labour is the title of my forthcoming book from McGill-Queen’s University Press.
Continue reading “Not Talking Union: An Oral History of North American Mennonites and Labour”
Audio recordings of the five presentations at this event are available online: Andrea Guimond on poverty and diet; Daniel Pastuck on miso and soy; Madison Connolly on wine and Canadian identity; Emily Nikkel on hog farming in Manitoba; and Aisha Entz on the decline of First Nations peoples since European contact.
You’re invited to the third annual
Canadian Food History Symposium!
Thursday, 2 April 2015, 9:30 AM
at the University of Winnipeg Oral History Centre
Room 2B23 (Bryce Hall)
In fall, I’ll be teaching a new 3rd year course on the
History of Food at the University of Winnipeg.
Canada Food Board poster, 1918. (SOURCE: Library and Archives Canada, MIKAN no. 3635512)
Continue reading “Food History at the University of Winnipeg”
has received its first review! Historian James Naylor (Brandon University) reviewed the book for Manufacturing Mennonites: Work and Religion in Post-War Manitoba Oral History Forum d’histoire orale, the journal of the Canadian Oral History Association. You can read his review here.
I’ll be discussing the book at public lectures in Winnipeg on the following dates:
4 December 2013, 12:30 PM, Fred Douglas Place (333 Vaughan St.)
10 December 2013, 2:00 PM, The Wellington (3161 Grant Ave.)
7 April 2014, 2:00 PM, The Portsmouth (125 Portsmouth Blvd.)
Manufacturing Mennonites will also be discussed by registrants in Canadian Mennonite University’s theology book discussion group “Take and Read” on 9 April 2014.
Reviews of the book have been published in Oral History Review, (see pages 131-33), the Mennonite Quarterly Review Journal of Mennonite Studies, The Canadian Historical Review, Great Plains Research, Labour/Le Travail, , and Canadian Ethnic Studies University of Toronto Quarterly.
Audio recordings of the three presentations at this event are available online. THE UNIVERSITY OF WINNIPEG
DEPARTMENT OF HISTORY
presents the second annual CANADIAN FOOD HISTORY SYMPOSIUM
Dr. Ian Mosby
Department of History, University of Guelph
A nurse takes a blood sample from a boy at the Indian School, Port Alberni BC, in 1948, during the time when nutritional experiments were being conducted on students there and five other residential schools. (SOURCE: Library and Archives Canada, MIKAN 4111770)
Continue reading “Canadian Food History Symposium, 26 October 2013”