Canadian Association for Food Studies

Edible Geographies

Scenes of Eating

The Philosophy of Food Project

Gastronomica

Foodimentary

Food Culture Index

Food & Think

Table Matters

Food Tank

American Food Roots

Food in the Movies

Food Museum

What’s on the Menu? New York Public LIbrary

Food for Thought: New York Public Library

University of Michigan Culinary Collection

University of Guelph Culinary Collection

Julia Child Papers at Harvard’s Schlesinger Library

Rietz Collection of Food Technology

Food History at the Library of Congress

Primary sources in pre-1800 European food history

Feeding America: Historic American Cookbook Project

History of Canadian Cookbooks

Parks Canada Heritage Gourmet app

Food Timeline

Ian Mosby: historian of food and nutrition

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