2 weeks. 3 credit hours. No prerequisites. 16-30 June 2022 Sign up now for this exciting University of Winnipeg field course! HIST-3504 The Manitoba Food History Truck Registration now open at http://www.uwinnipeg.ca
UPDATE: Audio recordings of the five presentations at this event are available online: Andrea Guimond on poverty and diet; Daniel Pastuck on miso and soy; Madison Connolly on wine and Canadian identity; Emily Nikkel on hog farming in Manitoba; and Aisha Entz on the decline of First Nations peoples since European contact. You’re invited toContinue reading “Canadian Food History Symposium 2015”
UPDATE: This research is now completed, and I am no longer conducting interviews. Thanks to all for sharing your stories! My book, Snacks: A Canadian Food History, is available from University of Manitoba Press.
PROJECT: “Snack Foods: A Canadian Social History, 1945-2010.”