UPDATE: This research is now completed, and I am no longer conducting interviews. Thanks to all for sharing your stories, which are archived at the University of Winnipeg’s Oral History Centre.
In what I hope to make a regular event at the University of Winnipeg Department of History, honours and graduate students enrolled in my Advanced Studies in Canadian Social History class recently presented brief summaries of their original research in Canadian food history.
Celebrating the publication of my first book! The book launch will take place at Winnipeg’s McNally Robinson on Saturday, 27 April 2013 at 2 pm. The book is a history of 3 workplaces – Friesens, Palliser, and Loewen – and discusses the transformation of Mennonite identity in the second half of the 20th century.