Canadian Food History Symposium, 4 April 2013

In what I hope to make a regular event at the University of Winnipeg Department of History, honours and graduate students enrolled in my Advanced Studies in Canadian Social History class recently presented brief summaries of their original research in Canadian food history.

Old Dutch “Kids’ Bids”: searching for past contestants

UPDATE: This research is now completed, and I am no longer conducting interviews. Thanks to all for sharing your stories! My book, Snacks: A Canadian Food History, is now available from University of Manitoba Press.