Category Archives: food history

Rhymes with ‘Truck’

“Rhymes with ‘Truck’: The Manitoba Food History Project” has been published in Oral History Review. This article provides an overview of the Manitoba Food History Project, outlining its incorporation of students into the research and publication process and its use of a food truck as a mobile cooking and recording studio. It offers an examination ofContinue reading “Rhymes with ‘Truck’”

Manitoba Food History Project

My latest SSHRC-funded research project is the Manitoba Food History Project. I’m honoured that the Oral History Centre‘s Kimberley Moore and Kent Davies are collaborators on this research. The project’s two key research questions are: “How has food been produced, sold, and consumed in Manitoba?” and “How has this changed over time?” Interested in learningContinue reading “Manitoba Food History Project”

Kim’s Convenience: A Conversation with Ins Choi at the University of Winnipeg

If you love comedy and Canadian immigrant stories, you’ve probably been watching Kim’s Convenience. This great CBC series is based on the award-winning play of the same name by Ins Choi. The play’s script was published by House of Anansi Press; reading it doesn’t do justice to the play, though, as it really comes aliveContinue reading “Kim’s Convenience: A Conversation with Ins Choi at the University of Winnipeg”

Scarborough Fare 2016

#foodstudies2016 “Scarborough Fare: Global Foodways and Local Foods in a Transnational City” was the first joint conference of 3 major food studies organizations: the Association for the Study of Food and Society; the Agriculture, Food, and Human Values Society; the Canadian Association for Food Studies; and the Society for the Anthropology of Food and Nutrition.Continue reading “Scarborough Fare 2016”